take part in creating our next recipes
You belong to one of our most experienced dumpling eaters and we will send you from time to time the opportunity to participate in the development of new dumpling creations.
Today's test
Applecrumble
Like Arnaud’s grandma’s apple crumple, but in a dumpling. It is one of his childhood recipes.
We use the Swiss classic boskop apple, the ideal apple for baking and make a buttery and sugary crumble, that is then cooled and filled into our dumplings to create little apple crumble pillows.
We add cinnamon to the dough for color and a subtle note of cinnamony pre-winter delight.
Arnaud approves the crumble;)
Do you?
How does it work?
- We produced a very limited edition of samples
- The product is only visible for Dumpling Fanatics, Dumpling Influencers, Dumpling Sommerliers & Inner Circle Members (you need to be logged in to see it).
- Add the product to your next purchase & we deliver it as usual until the supply lasts.
- Enjoy Hot & Steamy at home
- Give us a feedback (We will send you an email as a reminder;))
- We then take your feedback and improve the product before launching it.
Got any questions?
Send us an email to sharing@madamesum.ch or give us a call: 044 915 89 00