Dumplings around the world: A global celebration of little pockets of love

At Madame Sum, we're passionate about bringing you the best dumplings from around the world. But enough of the sales pitch, let's dive into the good stuff!
As I tuck into a basket of our juicy dumplings, I can't help but feel transported to different corners of the world. From the steaming hot soup of Xiao Long Bao in China to the crispy crunch of empanadas in South America, each dumpling tells a unique story of its people and their cuisine.

First stop, China, where dumplings have been a staple food for centuries. Legend has it that a man named Zhang Zhongjing created the first dumplings to help cure his fellow villagers of frostbite during a harsh winter. Today, the tradition of eating dumplings during the winter months lives on, with every region boasting its own unique style and flavor. So if you're looking for a warm and cozy treat to fend off the winter chill, dumplings are your answer!

 

 

Next stop - Japan! Here the famous gyoza reigns supreme. These pan-fried or steamed dumplings are packed with juicy filling and have a crispy bottom that perfectly complements the delicate flavors of Japanese cuisine. It is said that gyoza was originally introduced to Japan by Chinese immigrants in the early 1900s, and has since become a popular food that is enjoyed by people of all ages. So, if you're in the mood for a flavor-packed and satisfying snack, give gyoza a try!

Heading towards Eastern Europe, the pierogi is a shining example of hearty and comforting cuisine. These dumplings are filled with potatoes, cheese, or sauerkraut, and are a staple food in many households. Pierogi-making is a family affair, with each generation passing down its own recipes and techniques. So if you're feeling a bit nostalgic for the comfort of home-cooked food, pierogi is your go-to.

 

 

Now, let's travel west to Latin America, where empanadas are a popular street food that can be found in markets and fairs. These crispy dumplings are filled with meat, cheese, or vegetables, and are a tasty snack that can be eaten on the go. The flavors of empanadas vary depending on the country, with each region putting its own spin on this classic dish! Personally, I'm a big fan of the beef ones, with eggs and olive - Argentinian style!

 

 

And last but not least, let's talk about dessert dumplings. In many Asian countries, sweet dumplings are a popular treat, with tangyuan and mochi being two of the most well-known. Tangyuan, with its chewy texture and sweet filling, is a favorite dessert during the Chinese New Year. Mochi, made from glutinous rice flour and filled with sweet fillings like red bean paste or ice cream, is a must-try for anyone with a sweet tooth.