Let's grill it !
Madame Sum's skewers for sunny days, because, why not?
A bit like the first development of our dumplings, the idea of doing skewers has been in our head for a long time, and came from an impulse. But of course, a lot of questions around it. After hours of conversation, we all came to the same conclusion: WHY NOT?
We followed our instinct, and are super pumped to present you our skewer #1 : Chicken Teriyaki
It's not a dumpling, but it ticks the same boxes:
Homemade (The most beautiful teriyaki sauce you will taste)
Local (Swiss farmed chicken)
Tasty (Of course)
Fast to prepare (Defrost and cook on both sides)
Unpack it
It all starts with unpacking these beauties. Look at them, with eyes of love, they will taste even better. Defrost. Unpack.
Grill it
Now it's time to light up that grill of yours. As with everything in life, the hotter the better. Fire's lit? Time to cook. 3 minutes on each side. P.s: Works also in a pan.
Devour it
Enjoy these beauties hot and smoky. For extra juice, follow the recipe of Arnaud's secret sauce. Brush the skewers with that, and you will get an additional acidity kick that will make you want for more. Limited to 100 packs. Be fast.