Project Portfolio
Explore Our Project Portfolio!
Welcome to a world of shared creativity and exciting adventures. Within these digital pages, we've curated a compilation of our finest moments – from unforgettable kitchen collaborations to conversations sparked amidst the aroma of dumplings. Our motto? "Impact people with inspiring food".
Take a step inside, browse through our portfolio, and immerse yourself in our universe!
Winter Vegetables and Black Truffle by Fabian Fuchs
A very special dumpling, with young chef Fabian Fuch (1*), encapsulating the autumn season in a bite.
ALPINE PORK AND KIMCHI
BY BENOÎT CARCENAT
Dive into the universe of Benoît Carcenat (2* Michelin) with this unique dumpling. A genious culinary creation that will surprise you at every bite.
SWISS WAGYU BEEF DUMPLING
Meet Hans, the man behind one the most exceptional meat we've tasted. The result? One of our best dumpling to date.
CHEF'S EDITION GUY RAVET
The story behind the creation of our summer chef edition dumpling. A true Italian classic, interpreted by Michelin starred chef Guy Ravet.
THE NEW CLASSIC.
Juicy dumpling. Huge impact. The challenge was to create the juiciest dumpling while maintaining the thinnest of doughs. To do so, the wrapper was completely re-engineered to make it extra stretchy, with 12 delicate folds and a solid base that supports all that juice delicacy. Now that’s something to be happy about!
Our Heritage Series
Here, we started exploring traditional flavors, giving our unique twist to these classic South-East Asia recipes. All of that, in a dumpling of course.
CHEF'S EDITION PHILIPP HEID
Not one, but two one-of-a-kind dumplings, created with 1* Michelin Star chef, Philipp Heid, at the Park Hotel Vitznau. The story of a chef's identity, condensed in two singular dumplings.
Madame Sum x Planted
When innovation meets innovation. We partnered with Planted, a leader in the plant-based meat industry, to create 3 unique dumplings (and 100% vegan)!
MADAME SUM x VACHERIN MONT D'OR
We absolutely all love Vacherin Mont-d’Or and so it was the logical consequence that one day we will use this beautiful crafted product to create a fondue style dumpling. Limited edition, only available in season.